SWEET AFFAIRS CAKES & CUPCAKES
Too much of a good thing can be WONDERFUL!!
CUSTOM CAKES
All our products are baked fresh to order.
Standard and Extended cakes are priced as 'Naked' Cakes and extra charges apply for decorations.
Eg: Drip-Cakes, Rainbow cakes, Acrylic Toppers, Figurines, Edible images and Personalized or Handmade Decorations.
Please find our Price List and Cake Menu below
Send us an enquire via our Online Orders page
for a quote and more information in regards to your order requirements.
Custom Cake Menu
SINGLE Tiered 'Naked' Cakes:
Please Note: Pricing is for 'Naked' Cakes only
*Extras apply for decorations, customized toppers and handmade pieces.
Please contact us to request a customized quote.
Standard Size Cakes
6 inch ........$120.00
8 inch ........$160.00
10 inch ........$195.00
12 inch ........$220.00
Extended Height Cakes
4 layer cake 7" Tall
6 inch ........$145.00
8 inch ........$185.00
Double-Barrell Cakes
Two Standard Cakes stacked on top of each other .
Double the cake, double the serves!
6 inch ........$240.00
8 inch ........$360.00
MULTIPLE TIERED CAKES
Please send your request via the ORDER ONLINE Page
NUMBERED CAKES
includes basic buttercream design
Single digit from $195.00
Double digits from $330.00
SMASH CAKES
includes basic buttercream designs
6" Standard......$190.00
8" Standard......$220.00
Additional Cake Costs
Rainbow Cake Layers $35.00
Acrylic Cake Toppers (start from) $30.95
Edible Images (start from) $25.95
**All prices above are subject to change**
DELIVERY
STANDARD DELIVERY:
$19.95 up to 25 kms
VIP DELIVERY/PICKUP:
$31.95 less than 48 hours notice
** Note: Delivery over 25kms - $1.40 per km over **
** Pick-up available upon request **
CAKE FLAVOURS & FROSTINGS
Step 1: Choose your cake flavor and filling flavor
Step 2: Pick how you want your cake to be filled, frosted and decorated
Step 3: Calculate how much cake serves you require (see charts below)
* All standard 'Naked' cakes come with IMBC filling and naked frosting.
CAKE & FROSTING FLAVORS
CHOCOLATE
VANILLA BEAN
COFFEE
CHOC-ORANGE
CHOC-MINT
STRAWBERRY
CARROT
APPLE CINNAMON
HUMMINGBIRD
LEMON
BANANA
COCONUT
RED VELVET
COOKIES 'N CREAM
BISCOFF
MUD CAKE (*Extra Costs Apply)
** CUSTOM FLAVORS AND SPECIALTY CAKES AVAILABLE UPON REQUEST
FROSTING & FILLING OPTIONS
ITALIAN MERINGUE BUTTERCREAM (IMBC)
Our go-to frosting option for cake fillings, not overly sweet and pairs so well with any cake flavor. IMBC is a fluffy, creamy frosting made with egg whites, sugar syrup, butter and flavors of choice.
Options: Filling and/or Frosting
Color Scale: Produces light and pastel colors
Sugar sweetness Scale: Medium / Just Right
AMERICAN BUTTERCREAM (ABC)
Extremely sweet but oh-so delicious!
ABC is still one of our favorite sweet sins! If your a fan of grocery store frostings then this one is for you.
Options: Filling and/or Frosting
Color Scale: Produces bright colors
Sugar sweetness Scale: Extreme
CHOCOLATE BUTTER GANACHE'(CBG) (*Extra Costs Apply)
Used as a cover frosting only.
CBG is a favorite for smooth clean lines. An alternative to fondant,
it colors extremely well and always looks amazing.
CBG is made with chocolate and unsalted butter.
Available in Dark, Milk and White or Colored Chocolate.
Options: Frosting - Covering only
Color Scale: Produces bright colors
Sugar Sweetness Scale: Chocolatey
CAKE SIZING & SERVING GUIDE
When it comes to planning for your big event it's hard to know just how much cake
you will need because lets face it not everyone eats cake, shocking I know, but each to their own!!
Below you will find some information in regards to cake cutting and serving size guides,
please use this to help gauge a starting point for your cake journey.
Upon placing your order you will receive a recommended cutting guide for your cake. As party triangles always yield less servings
we always recommend cutting and serving square pieces, yes even on a round cake!!
Below you will find a few links/videos to show the perfect way to cut cakes to yield the most servings out
of your delicious sweet treat.
**Please note; size guide is dependant on how the cake is cut and who is cutting it.
Cake Cutting Lingo
Party Triangles
Dessert Serves
1" x 2" sliced serving
Coffee/Wedding Serves
1" x 1" sliced serving
PARTY TRIANGLES
STANDARD CAKES
6" Cake = 8-12 serves
8" Cake = 10-14 serves
10" Cake = 12-22 serves
DESSERT SERVES
STANDARD CAKES
6" Cake = 12 serves
8" Cake = 24 serves
10" Cake = 38 serves
12" Cake = 56 serves
EXTENDED CAKES
E.Cakes are 4 layered cakes and 3 layers frosting. To achieve the preferred amount of servings, we suggest cutting the cake in the square serving style, and then cutting that slice again in half to produce servings of x2 layers of cake per each slice.
This will yield more cake for you to enjoy and really is not as hard as it sounds. Check out the video below for the best cake cutting techniques.
6" Cake = 24 serves
8" Cake = 48 serves
COFFEE SERVES
STANDARD CAKES
6" Cake = 24 serves
8" Cake = 48 serves
10" Cake = 76 serves
12" Cake = 112 serves
EXTENDED CAKES
E.Cakes are 4 layered cakes and 3 layers frosting. To achieve the preferred amount of servings, we suggest cutting the cake in the square serving style, and then cutting that slice again in half to produce servings of x2 layers of cake per each slice.
This will yield more cake for you to enjoy and really is not as hard as it sounds. Check out the video below for the best cake cutting techniques.
6" Cake = 48 serves
8" Cake = 96 serves
DOUBLE-BARRELL TALL CAKES
Each Standard cake contains x3 layers of cake and x2 layers of frosting and there is a small cake board in the middle of the two cakes separating them, unseen from outside world.
*Please note that when cutting into the cake, to stop when you hit the board inside. Once the top cake has been served you can discard the board and continue cutting up the second cake for serving.
Total Servings for both cakes
DESSERT SERVES
6" Cake = 24 serves
8" Cake = 48 serves
COFFEE SERVES
6" Cake = 48 serves
8" Cake = 96 serves
LINKS & GRAPHS
